- Level: 2
- Duration: 146min
- Pass mark: 75%
- Online assessment
- Certified by CPD
- Certified by RoSPA
- Incensu registered
- Downloadable templates
- Temperature guides
- Downloadable personalised certificate
- Professional voiceover
Course content
This RoSPA-accredited, level 2, e-learning course is suitable for anyone who comes into contact with food or works in an area where food is prepared and will provide users with a full understanding of all the necessary requirements for food safety.
The course includes optional voiceover recorded by a professional actor and includes downloadable resources, culminates with an assessment and provides certification upon completion to evidence the learning provided. It is specifically designed to teach learners everything from the basics of food hygiene to specifics such as critical control points and food safety laws.
Covering key points from:
- The Food Safety Act 1990 – Amended in 2004
- The General Food Regulations 2004
Extra resources:
- Cleaning schedule template
- Deliveries temperature record template
- Flick at-a-glance: egg storage
- Fridge and freezer temperature records template
- Flick at-a-glance: minimum cooking temperatures
- Hot-holding temperature records template
- Pest control records template
- Staff sickness records template
- Staff training records template
Topics
- Introduction and overview
- Physical and chemical contamination
- Biological contamination
- Critical control points
- It’s freezing, defrosting and chilling
- Danger in the pantry
- Food storage and preservation
- Food premises and equipment
- Personal hygiene – it’s all about you
- Cleaning
- Food safety law